Say hello
Tell me what went wrong.
Genuinely — the failures are the useful post. If a component did not keep, or the timings did not work in your kitchen, that is worth more to me than a compliment.
Write to me
Which week were you cooking, and what happened?
Reply within
A few days, usually
Brand work
Two collaborations a year, ingredients only
Recipe questions
Answered in the Thursday letter, not privately
What I can and cannot help with
Swaps and timings
Ask away. If your oven runs hot or your shop had no barley, I have probably already solved it.
Allergies and diets
I will tell you which components adapt cleanly, but I am a cook, not a dietitian.
Brand pitches
Only ingredients I already buy, and the post says so at the top. No appliances.
Or just take this week's plan
Shopping list, timings and swaps. Thursday mornings, free.